Fall is a time for me when peanut butter takes a backseat to pumpkin. Well, maybe not the backseat, maybe just the passenger seat. There is nothing wrong with pumpkin,
More yummy! Got leftover watermelon in the fridge? And an anaheim chile in the garden? Ingredients 2 cups seeded and coarsely chopped watermelon 2 tablespoons chopped onion 3 tablespoons seeded,
‘Tis the season to have tomatoes coming out of your ears, if you’ve got a garden. This recipe will save you. Cold Cream of Tomato and Peach Soup Ingredients 1
Another yummy recipe. I got this from The Food Evangelista, a local gal. Curried Brown Rice and Chickpea Salad Ingredients 2 cups cooked brown rice (I used quinoa) 2 cups
People can’t get enough of these…the secret is to keep them frozen. Perfect for a pre-workout snackie snack. peanut butter power balls 1 c. peanut butter 1/2 c. soy protein
As a lover of all things pumpkin, imagine my joy of coming across this pumpkin enchilada recipe! Ingredients: 2 medium-large corn tortillas (like Mission Super Size) 3/4 cup enchilada sauce,
These scrumptious cookies from the Clean Eating site are a great healthy gluten-free cookie that you can feel good about eating. The less ingredients, the better, right? INGREDIENTS: 1 cup
Keeping a sweet tooth content while trying to avoid sugar isn't an easy task. Happily, some recipes like the one featured here can satisfy that sugary craving with no added