Recipe: Vegan(ish) Cookie Dough Balls
Oh My YUM! You can just use dark chocolate chips if you don’t care about veganism. Either way, take these treats to book club and be the star
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Recipe: Gluten Free Quinoa Pizza Crust
I can’t believe I haven’t posted this gem yet. It’s the only way I’ll eat pizza now. I make the crust with quinoa, then top it with the kale cashew
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Recipe: Gingery Chicken Noodle Soup
I have yet to find a better chicken noodle soup than this one. You can easily make it vegetarian by using tofu instead of chicken and veggie stock instead
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Recipe: Fried Green Tomatoes
I had a tomato plant that exploded with tomatoes late this summer, but it was obvious that the green wasn’t gonna turn red. The weather certainly didn’t help. So I
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Recipe: Beet Greens and Rice Gratin
Thanks to the New York Times for this recipe, and thanks to my friend Michele who made it for book club and proved just how delicious it is. She recently
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Recipe: Tempeh Reuben Sandwich
I just made myself one of these for the first time since I went gluten free years ago and realized oh how I’ve missed these! I used gf bread and
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Recipe: Chocolate Chocolate Chocolate Mousse
I’m in love with the Chocolate Covered Katie site, which has the most amazing healthy dessert recipes. They are seriously crazy amazing! I made this mousse last night and figured
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Recipe: Kale & Cabbage Salad With Roasted Peanut Vinaigrette
I just can’t wrap my lips around cooked greens, although I keep trying. But this kale salad lets me enjoy the most important green in its uncooked state so I
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Recipe: Frozen Bananas
It’s impossible to go through the summer without ice cream, right? Especially a summer that was so very brutal (extreme heat & drought)! Thankfully, this was the summer I discovered
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Recipe: Gluten Free Brownies
Oh man, I’m salivatin’ here. Check out this Gluten Free Goddess Dark Chocolate Brownie Recipe: Gluten-Free Dark Chocolate Brownie Recipe Ingredients: 5 ounces high
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