Oh My YUM! You can just use dark chocolate chips if you don’t care about veganism. Either way, take these treats to book club and be the star of the night. (Taken from MindBodyGreen)
Vegan Cookie Dough Balls
Ingredients
- 16 ounces cooked chickpeas, rinsed and drained
- 3 T raw organic honey
- 1 T coconut palm sugar
- 1/8 tsp. baking soda
- 4 T raw organic almond butter
- 2 tsp. vanilla
- Pinch of salt
- 1 1/2 cups vegan chocolate chips (minis work best)
Directions
Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch of salt in a food processor and process until smooth.
Remove to a bowl and stir in half a cup of the chocolate chips. Form into 1-inch balls and place on a parchment-paper lined baking sheet. Freeze until solid.
In a double boiler, melt remaining cup of chocolate chips. Dip the balls into the chocolate until covered, then place back on parchment-paper lined baking sheet. Freeze until chocolate has hardened, then store at room temperature. (Yields 12 balls)
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