I had a tomato plant that exploded with tomatoes late this summer, but it was obvious that the green wasn’t gonna turn red. The weather certainly didn’t help. So I picked the green tomatoes and, for the first time made, fried green tomatoes. Only I found this healthier, crunchier recipe. The only problem I had was in making the yogurt stick to the tomato, but otherwise thumbs up!
“Baked” Fried Green Tomatoes
Ingredients
1. Slice tomatoes 1/8 inch thick.
2. On a large plate mix flour, salt, and pepper. Place yogurt on a second plate and Panko Bread Crumbs on a third plate. Coat tomatoes with the flour mixture, then the yogurt, then the Panko Bread Brumbs.
3. Place coated tomatoes on a cookie sheet and spray with Pam Cooking Spray on both sides. Bake in a 350 degree oven for about 7 minutes on one side then flip them over and bake for another 5 to 7 minutes.
4. Transfer to a platter, sprinkle with extra salt and serve warm.
