‘Tis the season to have tomatoes coming out of your ears, if you’ve got a garden. This recipe will save you.
Cold Cream of Tomato and Peach Soup
Ingredients
1 onion, chopped
2 tablespoons butter
2 pounds tomatoes, chopped
1/2 pound peaches, chopped and peeled
1/2 cup cream (optional)
Tarragon for garnishing
Preparation
Cook onion in butter for 5 minutes. Add tomatoes and peaches. Simmer until the tomatoes break up (about 15 minutes). Add cream (optional but good), purée and chill. Garnish with chopped tarragon.
